This restaurant specializes in locally grown produce most of which is cultivated from the restaurants own garden and surrounding forrest. These guys blend the very best of Nordic flavors - its clean light and our bad iphone photos doesn't do it justice considering this is one of Denmark's best restaurants....
The starter was mini rye bread tacos with prawn and cucumber
crispy dried bread sprinkled with mushroom dust
the brown blob is a piece of slate with a wonderful steak tartare served with garden herbs, the plastic paper is actually made from beef stock in which is edible and used to pick up the delicacy
lumpfish roe in white wine sauce, swede, cress and smoked cheese
gravad mackerel with cucumber, dill and mustard dressing....outstanding flavors
the other part of the mackerel smoked with green strawberries and red tomato sorbet and foam
new danish potatoes served with cress and a smoked eel broth
white and green asparagus with chicken rolled in ash and crispy chicken skin sprinkles
chicken, crispy thin onion flakes, celeriac and thyme
Blue cheese grated finely with truffle served with a homemade mayonnaise and breadcrumbs...out of this world
Palette cleanser ...granita of fresh garden herbs served on a bed of dry ice and green tea
Apple served with fennel cream and sorbet with a granita of pine needles
caramelized milk and honey with burnt grated hazelnut and milk foam
.....
At least 2 Michelin Stars worthy!!!
